Picked when it is ready
We pick when the fruit is ready to travel: dry matter and firmness, not the colour of the skin on the tree.
Avocado
Come see the orchard. Fruit is picked for packers and traders who serve export markets. We confirm the week from the trees.
Home Agriculture Avocado
On the farm
The orchard as it stands. We confirm this week�s fruit when you ask.
Avocado
We farm more than 27 hectares of avocado in Njombe. That is the land you walk, and the land we plan a pick from.
Njombe sits in the Southern Highlands. Cool nights and rain in season are why avocado grows here. Come to the rows. We confirm the trees and this season when you visit or write.
Fruit
Fruit for packers and traders who serve export markets. Volume and pick week are confirmed from Magoda Street.
We pick when the fruit is ready to travel: dry matter and firmness, not the colour of the skin on the tree.
Intact skin, kept out of field heat. Clip-harvest, shade on the farm, and same-day movement.
See the block, agree which rows, and plan the week from the orchard.
From the farm
We grow. Packers and traders who serve export markets take the fruit. If you need a named destination, ask us what we can put in writing.
We pick when the fruit is ready to travel � dry matter and firmness, not the colour of the skin on the tree. Early fruit travels poorly; fruit left too long does not travel. We test before a commercial pick, then move it the same day.
Intact skin, kept out of field heat. Clip-harvest, shade on the farm, and same-day movement. That is how we hand fruit to packers and traders.
Come. See the block, agree which rows, and plan the week from the orchard � not from a roadside pile.
The Southern Highland season is the calendar. We confirm the pick week on this orchard when you ask.
Write to us
Tell us the week you need fruit, how much you have in mind, and if you want to visit first. We take it from Magoda Street.